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Our Bean

Volcan de Fuego 1895

The only coffee grown atop an active volcano at an elevation of 7,000 feet, our coffee trees thrive amongst the mountain air and frequent eruptions of mineral-rich ash. These perfect growing conditions fortify the soil and pack it with nutrients, resulting in the nuanced flavor with distinctive undertones of chocolate, citrus, and spices that so many love.

Coffee been

Never hybridized since their arrival from Spain in the 1850s, our Coffee Typica Anticuus beans are among the very few untouched coffee beans in the world. For the last six generations, our farmers have passed down sustainable growing techniques, as well as pesticide and chemical free farming methods to conserve the purity of the bean that creates our rare ‘volcanic’ coffee.

Coffee been

Our farmers are at the heart of our story -- that’s why we uphold a ‘farmer-first’ philosophy. Our local processing facility and fully-integrated supply chain allow us to source our coffee directly from our producers and ensure they receive the maximum profit. We also reinvest a portion of our profits into health and education projects within the Guatemalan village they call home.

Coffee been

Our water-powered processing facility leaves zero carbon footprint, and uses crystal-clear volcanic water that is sourced directly from Volcan de Fuego. By using some of the purest water in the world along with our advanced techniques such as optical laser sorting, only the highest quality beans make it into each bag, and eventually into your fresh cup of brew.

Rave Reviews From Coffee Critics...

"Super smooth, sweet and delicious"

- Coffee Cantata

"So yes, we’re fans. We love this coffee"

- Coffee Detective