Organic single estate coffee
Grown where the Lava Flows
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"This coffee is a winner for anyone that enjoys the flavor profile of sweet chocolate (and who doesn’t?). There was LOADS of bloom in all of my brew methods – they aren’t joking when they say they ship these beans fresh!" - Coffee Cantata
We understand that coffee is a large part of your daily life. That's why we ensure our pristine beans are nurtured using organic farming methods, and are never touched by chemicals or pesticides.
Our story begins with our treasured farmers. Without their hard work and dedication to the soil, we wouldn't have the incredible beans that we wake up to each morning.
Our Arabica Typica Anticuus coffee beans bear the same exquisite taste and texture as they did generations ago. First planted in 1855, our beans represent a 160 year commitment to quality you can taste in every cup.
With thousands of smiling customers, we foster a system of support that connects each one of you with the land and the people that have dedicated their lives to producing the perfect cup.
This coffee is truly special. It harkens back to our roots in the 1850’s and is grown in high potassium true volcanic soil. We process only the ripest cherries in our own 100% water-powered, zero carbon footprint processing plant commissioned in 1895, hence the name. This is a sumptuous heavy chocolate coffee with perfect brix (sugar) content, zero acid, notes of orange citrus, herbal nuances and Volcán de Fuego smooth sugar cane finish. Volcán de Fuego 1895 has a pleasing mouthfeel and body. We roast this coffee to just before second crack, protecting the nuances of the bean and allowing full flavor to develop in the cup.